Indian Cuisine
(410) 799-0333
APPETIZERS
Vegetable Samosa 2.50
Crisp turnover stuffed with seasoned potatoes and peas.
Vegetable Pakora 2.50
Assorted vegetable fritters in a chick pea batter.
Chicken Tikka 6.95
Boneless pieces of chicken breast marinated in paprika, yogurt, herbs, and spices grilled in a Tandoori Oven.
Tava Chicken 6.95
Boneless chicken cubes sautéed with onions, bell peppers in a tangy sauce.
Momo 6.95
Typical Nepali style chicken dumplings with fresh coriander, ginger and garlic, steamed and served with homemade achar.
SOUPS
Tomato Soup 3.50
A homemade tomato soup seasoned and flavored.
Mulligatawny (Veg or Non-Veg) 3.50
An authentic South Indian lentil curry soup flavored with fresh herbs.
INDIAN BREAD
Tandoori Roti 1.95
Whole wheat unleavened bread baked in Tandoor.
Naan 1.95
Leavened white flour bread, baked in Tandoor.
Laccha Pratha 2.50
Whole wheat flour bread layered with butter baked in Tandoor.
Aloo Pratha 2.50
Whole wheat bread stuffed with seasoned potatoes baked in Tandoor.
Onion Kulcha 2.50
Leavened bread stuffed with seasoned onions baked in Tandoor.
Garlic Naan
Leavened bread topped with chopped garlic baked in Tandoor.
BIRIYANI SPECIALS served with Raita
Chicken Biryani 10.95
Long grain basmati rice cooked with mild spiced chicken, saffron, nuts and raisins.
Lamb Biryani 12.95
Tender lamb pieces cooked with basmati rice and baked in casserole flavored with saffron, nuts and raisins.
Shrimp Biryani 13.95
Sautéed shrimp seasoned with mild herbs cooked with basmati rice flavored with saffron, nuts, and raisins.
Vegetable Biryani 8.95
Sautéed seasoned mixed vegetables cooked with basmati rice flavored with mild herbs.
Peas Pulao 2.95
Basmati rice flavored with saffron and green peas.
VEGETARIAN served with rice
Malaikofta 8.95
Soft mixed vegetables and cottage cheese dumplings cooked in mild onions, tomato creamy sauce.
Navratan Korma 8.95
Nine kinds of mixed vegetables cooked in mild creamy sauce.
Aloo Gobi 8.95
Cauliflower and potatoes sautéed with onion, tomatoes and Nepali spices.
Mattarpaneer 8.95
Homemade cottage cheese cubes and green peas cooked in mild creamy sauce.
Saag Paneer 8.95
Homemade cottage cheese cubes cooked in freshly chopped spinach blended sauce with mild herbs.
Baingan Bharta 8.95
Baked eggplant puree cooked with freshly ground herbs, onions, tomatoes and green peas.
Vegetable Jalfrezi 8.95
Julienne bell peppers, onions, and garden vegetables stir-fried with mild spices.
Channa Masala 8.95
Chickpeas sautéed with onions, tomato sauce with mild herbs.
Lazeez Paneer 8.95
Homemade cottage cheese cooked in rich onions, tomatoes and creamy sauce.
Dal Makhani 8.95
Black lentils and kidney beans cooked in creamy tomato sauce with ginger, garlic and freshly ground herbs.
CHICKEN served with rice
Chicken Tikka Masala 10.95
Boneless pieces of Tandorri Chicken smothered in rich onions and tomato gravy. Flavored with fenugreek leaves.
Chicken Korma 10.95
Chicken cooked in creamy almonds and nuts sauce.
Chicken Vindaloo 10.95
Chicken and potatoes cooked in fiery spicy sauce flavored with vinegar.
Chicken Xacutti 10.95
Chicken cooked in spicy coconut sauce flavored with freshly ground spices.
Chicken Saag 10.95
A perfect blend of chicken and freshly chopped spinach sauce, sautéed with onions and tomatoes.
Chicken Jalfrezi 10.95
Julienne of chicken, bell peppers, onions, tomatoes cooked with fragrant herbs.
Chicken Curry 10.95
A chef ’s special chicken curry cooked in onion and tomato sauce.
LAMB served with rice
Lamb Pasanda 12.95
Lamb marinated in ginger, yogurt, and exotic spices. Cooked in creamy almond and nut sauce.
Lamb Vindaloo 12.95
Tender pieces of lamb and potatoes cooked in fiery spicy sauce flavored with vinegar.
Boti Kabab Masala 12.95
Lamb cubes cooked in an onion, tomato, bell pepper sauce with herbs and spices.
SEAFOOD served with rice
Shrimp Tikka Masala 13.95
Shrimp cooked in a mild creamy sauce.
Shrimp Curry 13.95
Shrimp cooked in a rich onion, tomato, and creamy sauce flavored with fenugreek leaves.
Shrimp Vindaloo 13.95
Shrimp cooked in fiery hot spices with vinegar and potatoes.
Goan Fish Curry 13.95
A delicious traditional salmon fish curry cooked in a chili hot coconut sauce.
TANDOOR
Tandoori Chicken 10.95
Half chicken marinated in spices and grilled in the clay oven.
Chicken Tikkalahsooni 13.95
Tender chicken breast marinated in aromatic spices, garlic and cilantro.
Cooked over a glowing charcoal fire. (Chef ’s latest creation)
Muradabadi Kabab 13.95
Tender pieces of lamb marinated in yogurt, herbs and spices.
Grilled over a glowing charcoal fire. (North India delicacy)
Tandoori Salmon 13.95
Chunks of salmon fish marinated in aromatic herbs.
Grilled to perfection in the clay oven.
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